Curry Pumpkin Seeds
October 16, 2007
Yup, fall has made its announcement, which means that pumpkin carving parties are soon to be attended. Besides drinking hot rum and pumpkin ale, there is the question of, “What the heck do we do with this gunk that we scooped out of the pumpkin?” Don’t toss the mess, rather make some pumpkin seeds to munch on. Here’s an interesting recipe to try out in between strokes of carving genius.olive oil (enough to coat the seeds)
2 tsps of curry powder
1 tsp of salt
1 cup pumpkin seeds straight from the jack o’ lantern
Mix all the above goodness together and spread across a baking sheet and bake for about 15 minutes at 350 degrees. Watch ‘em, ‘cuz there ain’t nothing worse than burnt pumpkin seeds (well, maybe there is, but the statement was made for dramatic effect). Season with more salt and/or curry if ya wanna. You can replace the curry with other spices too, like cayenne pepper.
posted by Chaka | tell a friend | leave a comment | 
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