Posts Tagged ‘Santa Barbara’

A Lasting Impression

sohlson posted this Tuesday, May 21st, 2013

Documentary filmmaker Chris Jenkins was behind the lens of award-winning films such as The Matador (2008), Riverwebs (2007), Sierra Leone’s Refugee All Stars (2005) and Marley (2012). We met him while he was shooting Interviews 50 Cents at MountainFilm in Telluride and have been a big fan of his work ever since. Currently Chris teaches HD Video Production in the Film and Media Studies department here at UC Santa Barbara. We’re so stoked that he was willing to make this little video for the fourth post in our series for National Teacher Appreciation Month.

 

Teacher, Actress, Dog Lover

sohlson posted this Tuesday, May 14th, 2013

In the “Big Bite Size Breakfast Show” at Edinburgh Fringe Festival.

When considering the people we wanted to interview for Teacher Appreciation Month, our friend Eve Kagan was a clear choice. She’s a professional actress and international teacher who holds an Ed.M. in Arts in Education from Harvard. After she graduated from Harvard she went to Africa and spent two years revitalizing the IB Theatre Arts program at the International School of Uganda. She’s taught courses at Brandeis University, Gordon College and The Boston Conservatory and has performed in the theater since childhood, playing starring roles in critically acclaimed productions like Rent, The Scarlet Letter and Gypsy, amongst many othersShe has also appeared in the film The Notebook and several television series, including Alias and The L Word.

On top of all that, she’s funny, smart, down-to-earth, loves her dog and sings at the top of her lungs in the car.  She also teaches yoga while her husband is a faculty fellow in Tibetan Studies here at UC Santa Barbara.

We hope you enjoy our conversation with her as much as we did.

Eve in “Passing Strange.” Photo: Andrew Brilliant

 

How did you come to acting?

I grew up in Hollywood with a director/writer/producer father and a writer/actress mother, so it’s no huge surprise that I became an actress.  But it wasn’t until the first time I attended the theatre that I knew it was what I wanted to do. When I was 9, my godmother took me to see her friend Tyne Daly as Mama Rose in Gypsy on Broadway. I was overwhelmed by every aspect of the production: the singing, the dancing, the costumes, but above all, the sense of community.  As an audience member, I felt completely drawn into the world of shared experience.  The actors took us on a ride out of our seats and into somewhere magical, new and delightful, somewhere fantasy and reality united. All I wanted to do was be a part of that world – I wanted to grow up and play Gypsy Rose Lee. From that moment on I decided to pursue the craft of acting for the stage.  And in 2007 my childhood dream came true when I played Gypsy Rose Lee in an incredible production in Boston!

 

Why did you start teaching?

After a lot of study I wanted to share what I had learned.

No matter where I am in the world or what age group I am presently working with, from kindergarten through adulthood, I see my classroom as a liminal space: betwixt and between imagination/fantasy and actualization/reality, a place and time where my students can step outside their norms and explore new ways of being in the world. I ask that my students embrace all of who they are and at the same time open themselves to radical change that pushes the limits of their own definitions of self. I see the theatre not only as place to explore “self” and “other,” but also as a space for reflection on society as a whole.

Eve and her dog, Bodha.

 

When did you really, truly realize you are a teacher?

Anne Bogart, an incredible director and founder of SITI company, writes, “Can we resist proclaiming ‘what it is’ long enough to authentically ask: ‘what is it?’” I suppose I am constantly reevaluating and redefining what it means to be a teacher, constantly questioning the role in order to allow for revelations.

 

Tell us about your most profound experience as a teacher.

Honestly, there are profound moments every time I teach because my mind is so totally blown by my students’ capacity to be bold and vulnerable at the same time.

Here is one particular experience that I will never forget: During my time in Uganda I had the privilege of directing The Laramie Project with my advanced acting students during the height of the turmoil over the Anti-Homosexuality Bill. The Laramie Project is a piece of documentary theatre created by the Tectonic Theatre Company in the aftermath of the brutal murder of a young gay man, Matthew Shepard, in 1998. The company traveled to Laramie and conducted over 200 interviews with the people of the town, transforming those interviews into a play that brings their many voices to life. In directing this piece I hoped to challenge everything I had encountered as a teacher living in Africa. It was my final year at the school and I had nothing to lose. Several of my students were openly against homosexuality for religious reasons, and yet they did not resist the play. I made sure that each student was assigned opposing roles, those who were vehemently against homosexuality and those who were either in support of it or homosexuals themselves. I wanted my students to wrestle with their own ideas and to bring truth to characters that were easy to identify with and those that were radically different in thought and/or action. And they did. One of my more obstinate students, an 18 year-old boy from Guinea, began the course a fervent homophobe. As we dove deeper into the piece he arrived to class rehearsal one day, clearly flustered. When I asked him what was up he said, “I don’t know. When we started this I thought being gay was wrong. But now, I just don’t know.” For this outspoken young man to admit to questioning his beliefs, to recognize his own “not knowing,” was a triumph. The possibility of change is present when we provide the opportunity to engage a broader perspective, when we make space for understanding diversity on an intimate level, beyond the theoretical. In taking on the “other” as self, the self is undoubtedly altered – like seeing through a new lens, worldviews expand and empathy is possible.

The “Tell Your Story Project” with Brighton High School and New Rep Theatre (2011). photo: Andrew Brilliant

How has teaching influenced your acting?

Everything you are, all that you have experienced, feeds your craft.

 

Who is the most influential teacher in your life? 

I have learned more from my students than they or I could ever imagine.

 

Any words of wisdom for someone who wants to embark on an acting career (or hobby)?

Antonin Artaud said, “The actor is an athlete of the heart.” My hope for actors is the same hope I have for all human beings: open your heart, be audacious and vulnerable enough to let the world in.

 

One of Our Favorite Yoga Teachers

sohlson posted this Wednesday, May 1st, 2013

by:  Safia

Eddie Ellner is my yoga teacher and friend.  I love this video Sonos made about his classes because it so accurately captures their vibe.  He teaches eight times a week at his Santa Barbara studio, Yoga Soup, where his playlists are just as likely to include Guns n Roses as they are Krishna Das.  What the video doesn’t say is that Eddie is “a regular guy slogging his way through life just like everyone else” (his words).  But he is also something of a doctor whose apothecary is music and yoga postures.  He can alchemize the two so that the power of an asana combines with just the right song for a blissful experience of being in a human body, totally unfettered by thought.  Even if it’s just for a breath or two.

photo: Sonos

The practice of yoga can do a lot of things.  It can heal your body and tame your mind. It can reveal the truth behind your very existence. It can even sculpt your muscles and make you more attractive to potential suitors.  In the twenty years I’ve practiced yoga, I’ve experienced all this and more. Yoga itself is a brilliant and specific science… but Eddie’s transmission of it reflects the ultimate truth:  that each of us is “a free being in a free body.”  He inspires his students to question the looping tape in our brains, so full of stories about how it should be but isn’t, and what we need to be doing but aren’t.  He encourages us to stop believing everything we think and just let ourselves BE.

And I’ll be damned if I’m not a lot happier than I was before I met him.

To kick off Teacher Appreciation Month I emailed him some questions.  These are his unedited replies.  Count this interview among the things for which I am grateful to him.

Who are you?
whoever you think I am

What’s the best thing about being a yoga teacher?
holding the big picture as a job description, control of the playlist, relationships with a variety of people at different places in life.

What’s the hardest thing about being a yoga teacher?
tie
a) translating personal insight into useful class material before it becomes sentimental
b) the bottomless depth of my own ignorance.  Arggthh!
c) relationships with a variety of people at different places in life

What do you do for fun?
teach yoga and play ping pong

photo: Sonos

What do you find funny?
I recently cracked a tooth on an olive pit that came from a jar of pitless olives. 

What pisses you off?
false advertising

If you could plan your final meal what would you eat?
something light

With whom would you share it?
good friends I’ve lost track of

Screen Shot 2013-04-24 at 11.56.13 AM

 What inspires you?
the reality of less mental torture

When are you most comfortable?
when I’m not seeking comfort

Finish the sentence please: “If I wasn’t a yogi…”
I’d be a cabana boy, which I was for many years: delivering what’s needed with good cheer.

What is your fondest wish for the world?
love the parade, pierce the charade

Don’t forget to check back here again.  To celebrate Teacher Appreciation Month we’re featuring one amazing teacher each week for the entire month of May. 

Grilled Cheese Smackdown

sohlson posted this Thursday, April 18th, 2013

In honor of Grilled Cheese Month, we hosted the 1st Annual Horny Toad Grilled Cheese Smackdown Invitational.  We were delighted and honored that our friends at Loa Tree, C’est Cheese, the Santa Barbara Independent, LOVEmikana and Bici Centro rose to the challenge.

Fueled by local brew from Telegraph Brewery and local wine from Municipal Winery.

Though Horny Toad contributed some mighty fine entries (mac & cheese in a grilled cheese sandwich anyone?), the winners were as follows:

 

The amazing presentation of Team Avant Grillers.

Best Presentation: Santa Barbara Independent (team name: Avant Grillers)
The Trixie:
Brie and Gorgonzola with fresh strawberry honey butter and toasted almonds on a sweet Hawaiian roll with a side of strawberry relish in a balsamic reduction paired with a 10 year old aged rare tawny port from Kalyra Winery.

Team Avant Grillers bringing it.

 

Screen Shot 2013-04-18 at 12.40.59 PM

The lovely ladies of LOVEmikana!

Most Well-Choreographed Grilled Cheese:  LOVEmikana
Ingredients
- Homemade Bread
- Fire Roasted Peppers
- Cooked Chorizo Bits
- Emmentaller (a mild, nutty melting cheese)
- Homemade Guacamole
- Unsalted Butter
Instructions
- Heat cast iron skillet on medium heat.
- Meanwhile, build your beautiful sandwich with above listed ingredients. Butter both slices of bread.
- Place into hot skillet
- Wait impatiently
- Flip
- Continue to wait impatiently
- Eat. Enjoy with glee.

LOVEmikana’s culinary masterpiece.

 

In our minds, cheese is this valuable.

Best On The Fly Prep: BiciCentro
We do not have their recipe as of this posting, but rest assured, it was delicious and contained pesto.  Delish.

 

 

The winners of the Golden Spatula award, Michael & Kathryn Graham of C’est Cheese.

Best Overall:  C’est Cheese Goat Grilled Cheese
Monterey Jacques Organic Goat Jack from Sierra Nevada
Beemster goat Gouda from Holland
Fire-roasted piquillo peppers from Spain
Spanish spicy chorizo
D’Angelo’s Italian Loaf bread with a smear of Plugra butter

 

 

The guys from Loa Tree brought their championship aprons.

And though they didn’t win an actual award, Loa Tree definitely deserves Honorable Mention (and shout out for best hangover food):
Ingredients
Sour Dough Bread
Organic Bacon
Bacon fat
Organic, garden fresh tomatoes
Organic, garden fresh basil
Cheddar
Buffalo Mozzarella
Salt and pepper
Steps
1) Fry bacon, store bacon fat.
2) Prep ingredients: slice tomatoes, shred cheddar cheese, slice buffalo mozzarella thin, chop basil into slivers, spread bacon fat onto all bread slices (3 slices per sandwich). Salt and pepper tomatoes if desired.
3) Heat panini press to high.
4) Once all ingredients are prepared, take one slice of bread, place a layer of bacon on that slice and top with shredded cheddar. Take second slice of bread and place sliced mozzarella on it. Place these two slices ‘open face’ on panini press. Place third slice with no cheese on panini press as well.
5) Heat open face slices till cheese melts, holding top of panini press half-closed (placing top of press close to cheese but not touching it); heat 3rd slice till golden brown, flipping as often as necessary to achieve golden brown perfection. Option to press panini onto the cheese itself to achieve complete and golden crispy melt.
6) Once melt is complete on both breads, stack buffalo mozzarella bread gently on top of cheddar bread – do NOT flip buffalo bread slice, but instead, place with buffalo cheese remaining ‘open face.’ Add third slice of bread to top off the buffalo slice. Press gently with panini.
7) After a quick press, remove sandwich from panini, remove top slice of bread, and insert tomato slices and basis shreds.  Replace top slice of bread.
8) Optional. Once sandwich is complete, option to add light layer of crumbled bacon and shredded cheese to top of sanwhich, re-insert into panini press, and lightly melt cheeze/bacon crumble by pressing top of panini press to top of sandwhich.

These were all SO good! We’d like to thank our friends for making this night such a fun and tasty event – we can’t wait to do it again next year!

Fondue is Good For You

sohlson posted this Tuesday, April 9th, 2013

It’s our second annual melted cheese day!  It all began last year as a friendly competition to determine which tastes better: queso or fondue.  And while queso won hearts with its highly palatable, salty, gooey, barely-even-dairy ways, fondue has the real staying power.

The golden rule to fondue is this: as soon as whatever you dunk emerges from the pot, it must go directly to your mouth without delay.  Abiding by this simple guideline will forever ensure your fondue enjoyment.

Here is Kate’s winning recipe.  And feel free to write us if you have one too – it’s our belief you can never have too much melted cheese in your life.

Kate’s Classic Fondue
1/2 lb emmenthaler
1/2 lb gruyere
(Don’t substitute other cheeses, in my opinion, you will be disappointed.)
2 tbl corn starch
1 large garlic clove, peeled and split open
1 cup dry white wine (This is a great place to use up random leftover wine.)
juice of 1 medium lemon
1/2 tsp dry mustard (I admit to forgetting to bring the mustard so we didn’t have it today but no one missed it.)
nutmeg – fresh ground if you’ve got it

-Shred the cheese, toss it with the cornstarch, set aside.
-Rub inside of heavy bottomed pot with cut garlic.
-Add wine & lemon to pot over medium heat and bring to simmer.
-Remove garlic
-Stir in the cheese by handfuls, stirring constantly but gently, (use a wooden spoon) make sure not to miss any spot in your stirring so it doesn’t stick or ball up anywhere.
-Manage the heat so it never boils but gets good and hot.
-Stir in a few generous grinds of nutmeg (or a pinch if from a jar) add mustard if you want.
-Remove from stove and place on a warming rack over sterno or a candle.
-Spear bite size pieces of anything that would be good with cheese on it – cubed crusty bread, obviously, mushrooms, sliced apples, blanched broccoli, cherry tomatoes – go wild.
-You need to keep it hot to maintain the wonderful gooey texture and stir frequently to keep from sticking. (But don’t over work it or gets stringier.)
-This serves maybe 4 for a meal or more as a side dish.

The Inspiration Behind Our Spring 2013 Clothing Line

sohlson posted this Wednesday, March 13th, 2013

Kate is our Director of Design & Sustainability.  Maybe it’s the great chocolate she’s always feeding us, or how she can make the most ordinary meeting seem fun, or her insistence that ‘beauty is not optional’ or the way all the dogs gather around her desk like she’s the fairy dogmother. Maybe it’s all of those things… but she really has a way of taking it to a whole other level.  Here’s what she has to say about our spring ’13 line:

Where did you begin with this line?
I must admit to being profoundly under the influence of a recent Italian vacation when we embarked on designing spring ’13. I loved being surrounded by great and simple beauty at every turn and the pleasure of imprecision – the easy rhythm of unstructured days, an itinerary that meandered and meals that were discovered, not scheduled. Having clothes that support this kind of experience with their functionality and imperfect, comfortable beauty is certainly part of the simple pleasure. When there is no resistance the world opens up in improbable ways.

How is this evident in the spring line?
Clean lines and crisp perspective will always inspire us. You can see it in the strong architectural influence of past seasons. We also love paradox, which is what motivated us to explore the creative space between precise structure and the overwhelming freedom of formlessness.  The disciplined aesthetic that characterized Spring ‘12 evolved this season to be softer, a little blurred around the edges and very accommodating. Only half tongue-in-cheek, we’ve named our inspiration for spring ‘13 Shapeshifter.

Why Shapeshifter?
In the most literal sense, shifting shapes include rounded, sometimes dropped or scalloped hemlines, dropped shoulders, longer, more fluid lengths, easy volume, curved seams, rounded pockets and less pointed V-necks.  For print and pattern design we drew inspiration from the ultimate shapeshifter: water.  Water is absolutely vital, takes many forms and its adaptability and fluidity provide a wonderful metaphor for a life well-lived.

But only one aspect of Shapeshifter refers to form. Its more important quality implies versatility and the ability to move effortlessly through different environments. We’ve created styles that morph to suit a life lived outdoors and in, that work and play, handle the city with confidence but love the beach, the mountains and most of all, to travel.

Want to see all these ideas in action?  Check out the full spring line for men and women on www.hornytoad.com.

 

 

 

 

Weekend Flats – Austin

sohlson posted this Thursday, February 28th, 2013

Horny Toad loves weekend getaways, and we bet you do too… so for the next 5 months we’re picking a city we like to visit and giving you the insider’s scoop on where to eat, drink and be merry.   This month we’re taking you to Austin, Texas, which happens to be an amazing Spring Break destination thanks to all college kids departing for sandy beaches and all the good music arriving for South by Southwest (SXSW).

Of course you need the right travel clothes for your weekend getaway.

Enter our Weekend Flats Instagram contest and consider yourself outfitted.  All you need to do is hashtag a great photo you’ve taken of one of your favorite weekend destinations with #HTlovesweekends @hornytoadactivewear until 3/31/13.  Even better, the entry with the most amount of likes by the end of March will get a $150 Horny Toad giftcard- so tag your friends!

Without further ado, here’s the scoop on Austin:

1. The Horny Toad Shadowstripe Pullover is the perfect thing to pack for a weekend in Austin. It’s beautiful and feels light as air thanks to the linen/cotton yarn its made from and it actually seems to get a little better every time it’s worn. Layer it over a simple tank or wear it under a lightweight jacket. Dress it up or down – there’s really no going wrong with this one.
2. Eat like a Texan. Boggy Creek Farm is one of the nation’s first urban market farms and provides “hyper-fresh produce for Austin since 1991.”  Market days are year-round, every Saturday and Wednesday from 8-1.
3.  The earthy, lightweight PDX Cotton Scarf transports your travel clothing from everyday to elegant and worldly and can pull an outfit together like no one’s business.
4.  Franklin Barbecue – Arguably some of the best bbq in Austin.
5. Like fresh air held together by organic cotton yarns, our Airbrush Short Sleeve Men’s Shirt is the über-ventilator welcomed by hot-weather enthusiasts everywhere. It’s lightweight and breezy and exactly what you want when the mercury and humidity rise but your yen to look and feel cool holds steadfast.
6.  Austin Texas Bike Polo Social Club.  If you’re a bike enthusiast (or a polo enthusiast!), ’nuff said.
7.  SXSW – The South by Southwest Conferences and Festivals are March 8-17, 2013. They’re a convergence of original music, independent film and emerging technology. And totally not to be missed.
8.  The Mean Eyed Cat is a Johnny Cash tribute bar.  We’re pretty sure he’d approve.
9.  For our money there’s no finer example of casual elegance than 100% pure linen.  Our Lithe Short promises to keep you looking and feeling cool as a summer breeze your Austin adventure.
10.  Get in on a beloved Austin pastime and find yourself a good game of horseshoes. 
11.  It might be hot as asphalt in August, but you can keep your cool with the right pair of shorts. The Easystreet Short is made from debonair linen and hard-working cotton that manages moisture, wears like iron and gets better with every wash.
12. Whether you’re traveling with your best friend or just miss him, Red Bud Isle Dog Park will give dog lovers the fix they need.  It’s a 13 acre off-leash dog park situated on a peninsula surrounded by Lady Bird Lake in Austin.  Don’t forget your Chuckit!

 

For Weekend Flats updates, be sure to sign up for our emails.

 

Dirty Hands, Happy Hearts

sohlson posted this Wednesday, February 27th, 2013

Ditching work to spend the morning digging in the dirt is our idea of a good time.  We do it every opportunity we get, so when we had the chance to help restore a section of Mission Creek by removing invasive plants and planting native species along its banks, we took it!

creek1

Our friends at Channel Island Outfitters and REI joined us for the restoration project, which was organized by the City of Santa Barbara Creeks Division.

Mission Creek is part of the migratory and breeding path of steelhead trout and used to be virtually impassable, meaning the trout would die before they got to their breeding grounds in Mission Canyon.  But in the past several years, creek restoration workers have installed really cool features, such as a deep pool that allows fish enough room to build the necessary momentum to make the jump to the next level of the creek and boulder placement that directs the creek’s water flow.  All this improves the trouts’ chances of making it to the next portion of their journey.

By removing invasive plants and planting native ones, the creek’s eco-system can be restored to its natural balance, attracting the insects (and other species) necessary for the steelhead to eat!

Cool, huh?

Our Models Are Real People, Part 8

sohlson posted this Tuesday, February 26th, 2013

A girl named Jake?  Damn straight.  We met her through David, our Dealer Sales Manager.  They’re kinda sweet on each other.  Coincidentally, her farm is just around the corner from our office in downtown Santa Barbara.  Intrigued?  This interview gives the full scoop:

Who are you?
I’m an animal loving, cookie batter addicted, beach volleyball enthusiast with a propensity for drinking way too much coffee.

Tell us more!
I grew up in Sacramento where I spent every minute playing sports. I attended Waldorf school and afterward went to college on a full ride basketball scholarship at University of the Pacific where I played for two years. I then took a year off from school and moved down to Santa Barbara and became a beach volleyball fanatic. After my year off, I attended SBCC and played both basketball and volleyball. A year later I transferred to UCSB where I played indoor volleyball and got a bachelors degree in Art. I continue to use my degree creating mosaics for commission. Some of which can be seen at my farm!

You’re a farmer! How and when did this happen?
I have been involved in farming most of my life. Gardening was a big part of the curriculum of my 12 year Waldorf school experience. After college I went to Europe to work on organic farms. While I was gone, my parents decided to open a commercial farm on their property and asked me to run it when I came back. Um, yes?!

What’s special about your farm (apart from the fact that’s it’s just down the street from the Horny Toad office)?
What’s unique about my farm is that I grow vertically on the roof of a house in the heart of downtown Santa Barbara. I use a soilless, aeroponic growing system that allows me to grow commercially in only 700 sq ft.  The name of my farm is Chapala Gardens and we offer a really neat greens program where each week I prepare bouquets of greens available for easy pick up. Go to our website to learn more!

How did you become a Horny Toad model?
Someone on the design team asked David if I would be interested in modeling for the Spring lifestyle shoot. Dating a guy in the company really has its perks :)

What’s your favorite thing to eat?
I love avocados. I put avocado on EVERYTHING.

What’s your ideal way to spend a weekend?
To me, the best way to spend a weekend is playing beach volleyball and barbecuing.

What inspires you?
So many things inspire me. I’m inspired by people who are passionate about the well-being of our community. I get inspired by the way my cat, Romeo, can sleep through ANYTHING. And I am especially inspired by David. He chooses to be kind in every situation, to every person, no matter what’s going on for him, or what type of mood he is in. He inspires me to be that kind of person.

And your favorite piece of Horny Toad clothing?
The Lithe Skirt – I wear it to work in. I own four of them! my favorite way to wear them is with leggings underneath.

International Dog Biscuit Day

sohlson posted this Friday, February 22nd, 2013

Today might be National Margarita Day, but tomorrow marks another landmark holiday:  National Dog Biscuit Day.   We almost closed the office to observe these important occasions, but then there would be no First Annual Horny Toad Dog Biscuit Taste-off.

Here’s how it went: we baked two different and bought three different kinds of dog biscuits.

Then we arranged one of each in a straight line in the backyard.

SONY DSC

Then we released the hounds, one at a time.  Each dog got the full array to choose from.

We waited to see which biscuit each dog would pick first.

And were shocked and pleased to see that the unanimous winner was one of the homemade varieties!

Here is the recipe, courtesy of Whole Foods Market:

Horny Toad Winning Dog Biscuit Recipe

1 peeled banana
1 cup oat flour
2/3 cup rolled oats
1/2 cup dried parsley
3 tablespoons peanutbutter
1 egg, beaten

Preheat oven to 300° F.  Thoroughly mash banana in a bowl with potato masher or fork.  Mix in oats, oat flour, parsley, peanut butter and egg and stir well to combine. Set aside for 5 minutes.

Roll mixture into 24 balls, using about 1 tablespoon of dough for each; transfer to a large parchment-paper-lined baking sheet.  Use the back of the spoon to press each ball into a 1/2″ thick coin shape.  Bake until firm and golden brown on the bottom, about 40 – 45 minutes.  Let cool completely.  Treat your best friend lavishly and store the rest in an airtight container in the fridge.