Archive for September, 2011

Hail to the Kale

arasch posted this Wednesday, September 28th, 2011

Kale is healthy.  Chips are not.  Kale chips, therefore, are one of life’s pleasant little paradoxes.  They’re crispy, salty… and totally good for you. You’ll crave ‘em over potato chips 9 times out of 10.  We’d bet Norm’s Cashmoore blanket on it.

Kale Chips

1 bunch of organic kale

olive oil

sea salt

Preheat your oven to 325°.  The secret to kale is that it responds really well to human touch, so use your hands to de-stem and tear it into chip-sized pieces.  Put the kale in a glass baking dish.  Drizzle with olive oil and sprinkle with sea salt.  Use your hands again to massage the kale until it’s completely coated with the salt and oil.  Think happy thoughts or hum a happy tune while you do this, and the chips will be even more delicious and special tasting. Bake them for about 15 minutes, more or less, depending on how crispy you like ‘em.

Wild Roots

sohlson posted this Tuesday, September 27th, 2011

If you had spent your kindergarten days outside learning how to identify flora and fauna and the rhythms of nature, do you think your life would be different now?  Wild Roots is a preschool and kindergarten here in Santa Barbara that that follows such a curriculum.  The teachings are rich in life sciences (such as identifying skunk dung and other activities revered by most five-year-olds), and the school aims to create a sense of belonging between children, families, community and the land.

Wild Roots meets in local, natural spaces. The ratio of students to teachers is very small, and classes are infused with songs, games, poetry, stories, and plays. According to the educators who inspired the Wild Roots curriculum, this creative work develops a keen memory, a rich vocabulary, the foundation for reading comprehension and a strong sense of planetary rhythm.

We learned about Wild Roots from our friend Erin, a creative force behind Interviews 50 Cents, who also happens to have founded the school.  If you live in Santa Barbara and want to learn more, Wild Roots will have a booth at the Sol Food Festival on Oct 1st.  Coincidentally, the Sol Food festival is coordinated by our friends at Loa Tree and the Orella Stewardship Institute.  Talk about the awesome interconnectedness of community!

Oktoberfest

sohlson posted this Wednesday, September 21st, 2011

Oktoberfest is an annual beer festival in Munich in which 7 million litres of beer are drunk and lederhosen are worn unironically. It also coincides perfectly with weather changes that turn our beer lust from south-of-the-border lagers to denser, chewier brews.  The Toads are more than happy to share our favorite  Summer-into-Fall suds:

Rogue Hazelnut Brown Nectar

Saranac Pumpkin Ale

Firestone Oaktoberfest

New Belgium Hoptober

Elysian Brewery Immortal IPA

Samuel Smith’s Winter Welcome

Chimay Bleue

Shiner Bock

Rogue Juniper Pale Ale

Now… tell us yours!

Crispy Vehicles

sohlson posted this Tuesday, September 20th, 2011

The topic turned to nachos and our love for them. Naturally, once we had worked ourselves into a snack-craving frenzy, the only recourse was to have an inter-departmental contest.  Rules were simple: bring something delicious and something crispy to scoop it up with.  Winning department is the world-champion of awesomeness.

Contributions went thusly:

- mango chutney with garlic naan & papadum (finance)

- four types of chili with tortilla chips (sales)

- brie baked with brown sugar and warm baguette (operations)

- three types of guacamole + avocado ceviche and tortilla chips + vegan avo/chocolate mousse and almond cookies (creative services)

- queso and beach hummus (product)

Opinions on the winning entry vary.  For example, an email sent by Ellen said this: Thanks everyone for a great lunch! And Kate is right, it’s not a competition – all dishes are different and equal and special in their own way.

She attached this photo (check out the title):

Queso.Always.Wins

And while she might have a point, queso gets disqualified since there is no accompanying recipe.  Some of us suspect the secret ingredient is actually illegal. Instead, we’ll crown Kate’s glorious Beach Hummus the winner…. because it was really, really delicious.  And she was the only one willing to tell us how she made it:

Beach Hummus

1 16 oz. can organic garbanzo beans (Or if you’re really motivated, start with soaking and cooking dried beans, thereby avoiding the suspicious plastic lining found in most cans these days.)

1/3 cup plain Greek yogurt – any fat level works

1/4 cup oranic tahini

juice from at least one large or 2 smallish lemons, I err on side of lemony.

2 good size cloves of garlic, more or less to taste

chunky salt, fresh ground pepper to taste

a few good shakes of cayenne pepper, or to taste. I like the surprise of the heat as you eat it.

Put all ingredients in a food processor and blend. I like it creamy so blend a long time. You can stop short of creamy if you prefer more texture. These quantities are more like guidelines. After you make it a time or two you get a feel for what more or less of each of the ingredients does so you can tailor to your preferences. This is very good with virtually any good chip, but I particularly recommend Kettle ridge cut with black pepper.

1 band 1 brand

sohlson posted this Thursday, September 15th, 2011

We’re pretty stoked to be featured alongside Jay Nash on the super cool website 1band 1brand.

If you’re not familiar with our friend Jay you should be – the singer/songwriter is one of our favorites.  His songs are sweet but not mushy.  His voice is beautiful and his wit has just the right amount of edge.  Plus, he’s really, really fun to be around.  And (like our clothing) his style has grown up over the years without growing old.

And if you don’t already know about 1band1brand.com you should get in the loop immediately.  Each week they feature a new pairing of music and fashion with a discount on both.  So get over there, sign up, tell your friends and get the promo code for 10% off Horny Toad for this week only.

Horny Toad Fall Reading List

sohlson posted this Wednesday, September 14th, 2011

Looking for something great to read now that the days are cooler and the nights are longer?  Here are some of the books currently on Toad nightstands.

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Kate:  I’m currently reading a very good book – Born to Run by Christopher McDougall.  It’s fascinating and satisfying on many counts – a perfect mash-up of science, entertainment, human nature, history, endurance and great characters. Fundamentally, it’s about the amazing Tarahumara tribe, ultramarathoners who live in the forbidding Copper Canyons of Mexico and the greatest race you’ve never heard of. But it’s so much more. It makes you want to get out and move.

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Courtney:  I just recently finished Submarine. It follows the life and times of charmingly neurotic Oliver Tate, whose obsessions are: the dictionary; saving his parents’ marriage by unearthing and understanding each of their ‘mental disorders’ and losing his virginity… as soon as possible. Hilarious, sweet, and surprisingly thought-provoking. *Note, Submarine was recently made into a film, which Courtney says is not nearly as good as the book.

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Ellen:  When you take a good look around and see how much of our world is covered in concrete it’s pretty easy to get bummed out.  This book is the antidote for that feeling, as it shows just how much of the planet is teeming with life in places we don’t often think about.  The Wild Trees: A Story of Passion and Daring is the story of a handful of renegade climbers who teach themselves how to scale the last remaining giant redwood trees of the Northern California coast.  Within the canopy of this primeval forest is an entire eco-system, full of plants and animals – much like “coral reefs in the air.”

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Brian:  Anthony Bourdain’s Kitchen Confidential.  Show me a person not totally sucked in by this character, his food writing and the culinary-badass vantage point he offers into the underworld of commercial kitchens and I’ll show you a liar. You will never look at restaurants the same way.

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Safia:  Every couple of years I re-read the novel Light Years by James Salter.  The fun is in the way it’s written.  An entire chapter depicts an interaction between the main character and his tailor – something akin to a sacrament.  Another chapter is devoted to the description of a dinner.  His insights are true and cutting and generous.  Also, the book takes place in the Long Island and Manhattan of the mid-70s – a special place and time depicted most popularly by folks like Wes Anderson and Woody Allen.  What a sweet read.  I envy the people who get to pick this book up for the very first time.

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Family Toad: We’ve been passing Bossypants around the HT office.  The jacket blurb says it best:  “Totally worth it.” — Trees.

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KB:  I’m reading Bridge of Sighs by my favorite author, Richard Russo.  He’s got a way of developing characters so deeply that they become part of your life. When I get close to finishing, I’m always a little sad because I’m never ready to let them go. Most of his stories take place in small, depressed towns in upstate New York or New England whose heyday has passed. Bridge of Sighs is told from the point of view of two different characters, boys who were childhood friends.  One stayed in their hometown and ran the family grocery and one moved abroad to become an artist. It’s so much more than that, but I don’t want to give away any spoilers!

Le Diner en Blanc

sohlson posted this Tuesday, September 13th, 2011

Plenty has been written about Le Dîner en Blanc.  In a city known for its exclusive dinner parties, this Parisian tradition has, for 23 years, set the gold (or is it white?) standard.  Now it’s moved stateside, with an event in New York on August 25th and a forthcoming dinner party this month in San Francisco.

As described on Apartment Therapy’s website, the kitchn:  “(Le Dîner en Blanc) started in Paris in 1988 by a man named François Pasquier who arranged a reunion of 100 of his friends in the Bois de Boulogne. In order to find each other, everyone was instructed to wear white. The event was very popular and grew each year into the 10,000+ dinner it is today.”

Per the tradition, invitation is word-of-mouth only and the location is announced just hours before the event.  Think of it as the flash mob of picnics.

Not on the invite list?  This the kitchn post offers great suggestions for staging your own dinner in white event.  Watch the video, get inspired, and let us know how it goes.

Slip Away for the Day

sohlson posted this Wednesday, September 7th, 2011


Just another example of how doing what feels good equals doing good…

Here’s the deal: if clothing companies want to be totally honest, they’ll tell you that there’s no such thing as truly sustainable fabric – but fabrics made with sustainably produced fibers are a step in the right direction. Clean cellulose-based fibers such as Tencel® and Modal® are among those steps. Tencel® comes from eucalyptus and Modal® from beech trees. Both are forests that don’t require artificial irrigation, and both are crops that can be cultivated on land that’s unsuitable for food production.

If you’ve never worn Modal®, be prepared to fall in love. It’s silky soft, has great drape and feels sensual on the skin.  It’ll be a go-to on any road trip and will still look great, even if it’s washed a hundred times and left by the side of a swimming hole all afternoon.  And – as if you need one more reason to love it – Modal’s® production process uses most of its by-product for such things as wood sugar xylose (for use in the sweetener Xylitol) and sodium sulphate (for washing powder).  Check out a few Horny Toad styles that use Modal®:  Penumbra Dress; Delectable Lounger Pant; Lilt T Top.

Tencel® is equally swoon-worthy and shares Modal’s® durability, luxurious drape and great feel. Its moisture-wicking performance qualities are similar to treated polyester, making it a good candidate for both athletic and street-wear.  Why is Tencel’s® functionality so awesome?  Eucalyptus creates water-loving fibers that quickly absorb and transport moisture away from the skin, that’s why.  Isn’t nature rad?  Plus the solvent in Tencel’s® closed-loop production cycle gets recycled by 99.7%.  Wanna check out some of our Tencel®- happy styles?  Try these: Chilena Skirt; Cipher Pant; Zennie Jacket.

Notes From The Field by Emily Jackson

sohlson posted this Friday, September 2nd, 2011

Check out this guest blog post by World-Champion paddler and humanitarian Emily Jackson:

Emily Jackson in her Toad gear

Ottawa Valley, Ontario, Canada

When people think of Canada, they think of hockey, beer and sentences ending in ‘Eh?’

My version of Canada is different. As someone who can’t have gluten, I stick to white wine. I can’t ice skate to save my life, and I only say ‘Eh?’ to make fun of my Canadian husband.

I was only two during my first trip to this magical place, and I don’t remember anything from the trip. My father was a guest instructor for the Wilderness Tours Resort in the Ottawa Valley. It’s a bucolic area with one of the greatest rivers in the world (the Ottawa River) flowing through it. The Ottawa River has hosted two World Championships: one in 1997 and one in 2007, both of which I attended and the latter of which I won.

There are so many reasons why a person should visit this paradise. From the warm water that offers tubing, stand-up paddling, rafting and kayaking, to the nearby blueberry, raspberry and vegetable farms, you can enjoy your favorite activities and eat well too. The town of 400 houses has two cute shops that sell anything from homemade soaps and salts to art and jewelry. I personally have been a fan of buying hand-painted signs with cute sayings, such as “Always Kiss Me Goodnight” or “I Kiss Better Than I Cook!” (What’s with me and kissing signs?)

June and July are hot and humid with a few thundershowers, making the water in the river warm enough to bathe in. In mid-August the water stays warmer than the air! If you head out on the water first thing on a cool August morning, you’ll be enveloped in so much fog and mist, you can barely see your hand in front of you. This makes running rapids VERY interesting…

Around here everyone judges the time of year by the height of the corn. It’s not uncommon for me to hear my mother-in-law say “Oh geez, summer is slipping away early, look at that corn!” Slowly I find myself doing the same thing.

The fields are filled with rolling hay and at first light they’re filled with raccoons, skunks, groundhogs, deer and the occasional bear.  Bordering the fence lines of the hay fields are wildflowers of all different colors, shapes and sizes – just like a picture frame surrounding a photo.

Like that picture frame, my heart holds a special place for the Ottawa Valley. From its rapids to its friendly people and its landscape that offering something fun to do every day, the valley really does take care of you, whether you want it to or not.

Remember, wherever your adventures take you, enjoy every moment like it’s your last, and live…  Toadally.

- Emily Jackson

Warm water, stand up paddle and good, good friends