A Lasting Impression

sohlson posted this May 21st, 2013

Documentary filmmaker Chris Jenkins was behind the lens of award-winning films such as The Matador (2008), Riverwebs (2007), Sierra Leone’s Refugee All Stars (2005) and Marley (2012). We met him while he was shooting Interviews 50 Cents at MountainFilm in Telluride and have been a big fan of his work ever since. Currently Chris teaches HD Video Production in the Film and Media Studies department here at UC Santa Barbara. We’re so stoked that he was willing to make this little video for the fourth post in our series for National Teacher Appreciation Month.

 

Teacher, Actress, Dog Lover

sohlson posted this May 14th, 2013

In the “Big Bite Size Breakfast Show” at Edinburgh Fringe Festival.

When considering the people we wanted to interview for Teacher Appreciation Month, our friend Eve Kagan was a clear choice. She’s a professional actress and international teacher who holds an Ed.M. in Arts in Education from Harvard. After she graduated from Harvard she went to Africa and spent two years revitalizing the IB Theatre Arts program at the International School of Uganda. She’s taught courses at Brandeis University, Gordon College and The Boston Conservatory and has performed in the theater since childhood, playing starring roles in critically acclaimed productions like Rent, The Scarlet Letter and Gypsy, amongst many othersShe has also appeared in the film The Notebook and several television series, including Alias and The L Word.

On top of all that, she’s funny, smart, down-to-earth, loves her dog and sings at the top of her lungs in the car.  She also teaches yoga while her husband is a faculty fellow in Tibetan Studies here at UC Santa Barbara.

We hope you enjoy our conversation with her as much as we did.

Eve in “Passing Strange.” Photo: Andrew Brilliant

 

How did you come to acting?

I grew up in Hollywood with a director/writer/producer father and a writer/actress mother, so it’s no huge surprise that I became an actress.  But it wasn’t until the first time I attended the theatre that I knew it was what I wanted to do. When I was 9, my godmother took me to see her friend Tyne Daly as Mama Rose in Gypsy on Broadway. I was overwhelmed by every aspect of the production: the singing, the dancing, the costumes, but above all, the sense of community.  As an audience member, I felt completely drawn into the world of shared experience.  The actors took us on a ride out of our seats and into somewhere magical, new and delightful, somewhere fantasy and reality united. All I wanted to do was be a part of that world – I wanted to grow up and play Gypsy Rose Lee. From that moment on I decided to pursue the craft of acting for the stage.  And in 2007 my childhood dream came true when I played Gypsy Rose Lee in an incredible production in Boston!

 

Why did you start teaching?

After a lot of study I wanted to share what I had learned.

No matter where I am in the world or what age group I am presently working with, from kindergarten through adulthood, I see my classroom as a liminal space: betwixt and between imagination/fantasy and actualization/reality, a place and time where my students can step outside their norms and explore new ways of being in the world. I ask that my students embrace all of who they are and at the same time open themselves to radical change that pushes the limits of their own definitions of self. I see the theatre not only as place to explore “self” and “other,” but also as a space for reflection on society as a whole.

Eve and her dog, Bodha.

 

When did you really, truly realize you are a teacher?

Anne Bogart, an incredible director and founder of SITI company, writes, “Can we resist proclaiming ‘what it is’ long enough to authentically ask: ‘what is it?’” I suppose I am constantly reevaluating and redefining what it means to be a teacher, constantly questioning the role in order to allow for revelations.

 

Tell us about your most profound experience as a teacher.

Honestly, there are profound moments every time I teach because my mind is so totally blown by my students’ capacity to be bold and vulnerable at the same time.

Here is one particular experience that I will never forget: During my time in Uganda I had the privilege of directing The Laramie Project with my advanced acting students during the height of the turmoil over the Anti-Homosexuality Bill. The Laramie Project is a piece of documentary theatre created by the Tectonic Theatre Company in the aftermath of the brutal murder of a young gay man, Matthew Shepard, in 1998. The company traveled to Laramie and conducted over 200 interviews with the people of the town, transforming those interviews into a play that brings their many voices to life. In directing this piece I hoped to challenge everything I had encountered as a teacher living in Africa. It was my final year at the school and I had nothing to lose. Several of my students were openly against homosexuality for religious reasons, and yet they did not resist the play. I made sure that each student was assigned opposing roles, those who were vehemently against homosexuality and those who were either in support of it or homosexuals themselves. I wanted my students to wrestle with their own ideas and to bring truth to characters that were easy to identify with and those that were radically different in thought and/or action. And they did. One of my more obstinate students, an 18 year-old boy from Guinea, began the course a fervent homophobe. As we dove deeper into the piece he arrived to class rehearsal one day, clearly flustered. When I asked him what was up he said, “I don’t know. When we started this I thought being gay was wrong. But now, I just don’t know.” For this outspoken young man to admit to questioning his beliefs, to recognize his own “not knowing,” was a triumph. The possibility of change is present when we provide the opportunity to engage a broader perspective, when we make space for understanding diversity on an intimate level, beyond the theoretical. In taking on the “other” as self, the self is undoubtedly altered – like seeing through a new lens, worldviews expand and empathy is possible.

The “Tell Your Story Project” with Brighton High School and New Rep Theatre (2011). photo: Andrew Brilliant

How has teaching influenced your acting?

Everything you are, all that you have experienced, feeds your craft.

 

Who is the most influential teacher in your life? 

I have learned more from my students than they or I could ever imagine.

 

Any words of wisdom for someone who wants to embark on an acting career (or hobby)?

Antonin Artaud said, “The actor is an athlete of the heart.” My hope for actors is the same hope I have for all human beings: open your heart, be audacious and vulnerable enough to let the world in.

 

Because of A Teacher, Alexandria is a Filmmaker

sohlson posted this May 8th, 2013

This story is part of our four-part series for Teacher Appreciation Month.  It’s written by Alexandria Bombach, Horny Toad Ambassador and Producer/Director at RED REEL, who also has two of her MoveShake stories in the 2013 MountainFilm in Telluride Festival!

By Alexandria Bombach

I often get asked how I got this “job.”  The question always catches me off guard because it quickly reminds me that what I’m doing is considered a job.  Being a documentary filmmaker is definitely hard work, but it follows the idea that “if you find something you love to do, you’ll never work a day in your life.”  And I love what I do.

I feel very fortunate to have found my calling early in life. I know for many 20 and 30-somethings, it’s an ongoing search. But becoming a filmmaker was not an obvious route for me when I first started. I had always loved the idea of filmmaking, though it wasn’t until I received encouragement from a certain college professor that I even gave the idea a second thought.

I bought my first camera when I was 13. I had saved for a long time, cleaning empty, run-down houses for a real estate company, until I finally had enough money to walk into a Best Buy and proudly purchase a $500 mini-dv tape camcorder. I filmed anything and everything I could and made short videos of friends and family. But as high school went on, I became serious about grades and what college I wanted to attend, and the camera was set aside.

I never considered filmmaking a viable career path. We’re encouraged during our youth to be practical with our future choices, and “filmmaker” never fit the bill. I remember taking a test in high school that advised us what to be when we grew up. I landed in the social services category. I was so confused and conflicted about being put in that box because it was very far from what I thought I wanted to do. Being told what I was destined to be by such a simple test left me deflated and uninspired about my future.

After graduating from high school I attended Fort Lewis College in Durango, Colorado. I went for the skiing but stayed for the amazing professors. Small class sizes allowed ample one-on-one time with instructors, and the highly acclaimed business school of FLC offered an amazing education.

I started out as a tourism resort management major thinking that one day I would own a bed and breakfast. After cleaning my first room at a local Holiday Inn, I decided that the hospitality industry was not for me. I switched to a marketing degree the next day, though I felt a bit lost as to where it would take me.

On the first day of my junior year, during a systems management class my professor, Dr. Yoos, told us that a large portion of our grade would be determined by one project. Our eager ears perked up, waiting for a project outline. Dr. Yoos smiled and simply said: “Explain a system… any system.” He quickly moved on to attendance and the rest of the syllabus after that. One student raised his hand, obviously a bit confused and asked: “What do you mean? Do you want a paper? A presentation?” Dr. Yoos simply replied “You can explain it any way you want – as long as you explain it well.”

While the students asked more confused questions and Dr. Yoos continued to reply vaguely, my eyes lit up with the opportunity before me. The idea of not being told exactly what to do was exciting. I remembered that the school rented out cameras, and I thought I might as well make a short video for the project.

Alexandria piled in with the luggage while filming in Baja last year for MoveShake. photo: Brenda Barrera

I set out to film how pro-form in the outdoor industry works. Completely jealous that my ski patrol friends were getting discounted gear from the companies I was paying retail prices for, I wanted to know how it all worked. I interviewed local manufacturers Osprey Packs and Venture Snowboards along with local retailers Pine Needle Mountaineering and the ski patrol at Purgatory. I had to capture B-Roll and pulled my hair out over audio. ­This wasn’t a home video any more.

After turning in the project, Dr. Yoos was so pleased with the results that he showed the video to the dean and asked for a personal copy. He encouraged me to do more and it was the first time I even thought of making videos as an option for a “job.”

Other professors in the business school encouraged me to turn in videos for projects instead of papers and posters. My senior year I made videos for Fort Lewis and then for Osprey Packs. After I graduated I had my own camera and started my own company from there. It all started with one open-ended project by Dr. Yoos, who didn’t tell us exactly what to do, but challenged us to do something well.

Professor Yoos

I am so thankful for Dr. Yoos and the other professors at Fort Lewis who encouraged me to do what I love. Teaching is so much more than telling students what to do – it’s asking them what they would like to do – and encouraging them to go for it.

Working full-time as a filmmaker now, I try to remember Dr. Yoos when people ask me how I got this “job.” Because I wasn’t told to do what I love, I was given the opportunity to find it.

Weekend Flats – Telluride

sohlson posted this May 2nd, 2013

 

Horny Toad loves weekend getaways, and we know you do too… so every month from March until August we’re picking a great town and giving you the insider’s scoop on where to eat, drink and play. For the third month we’re taking you to picturesque Telluride, Colorado.

A key ingredient to spending a weekend in the mountains is packing well. Enter our Weekend Flats Instagram contest and consider yourself outfitted.  All you need to do is hashtag a great photo you’ve taken of one of your favorite weekend destinations with #HTlovesweekends @hornytoadactivewear until 5/31/13.  At end of May we’ll select the photo we like best and the winner will get a $150 Horny Toad gift card!

Without further ado, here’s the scoop on Telluride:

1.  Our Empirical Dress is ideal for down time at high altitude. Made from a go-anywhere blend of Tencel® and organic cotton (with a touch of spandex for stretch), it’s universally flattering and so comfortable you can transition from browsing main street to drinks and dinner, no problem.

2. Horny Toad was born in Telluride with the Winter Toque as its first ever product.  Though we don’t make this particular hat anymore, we make plenty of others that will serve you well on a weekend getaway.  Be sure to check them out.

3.  The Weldon Shirt’s sole purpose is to keep you looking and feeling cool, no matter the situation or temperature.  Made from fine organic cotton, all you need to do is throw it in your bag and you’re covered for any number of high country adventures.

4. For the best cocktails in town go to the ‘There’ Bar.  It’s on the west end, small, intimate, and the drinks are vibrant and memorable. You’ll really dig it.

5.  Our Easystreet Short will help you navigate a weekend in Telluride with ease. Made from debonair linen and hard-working cotton, it manages moisture, wears like iron and gets better looking every time its worn.

6. There are many galleries worth checking out in Telluride. There’s one on the main drag that we love called The Telluride Gallery and another art school/gallery combo called the Ah Haa School, located in the old train.

7.  For us, a great hoodie is a travel companion we never leave home without. The Hi Jack is made of an eco-friendly blend of soft organic cotton and durable poly French terry and rests on the skin with a weight that’s fine-tuned to handle seasonal transitions and everyday utility, which means it’s perfect for layering.

8.  For coffee, tea, chai and hot chocolate be sure to hit up the The Coffee Cowboy.  Their coffee drinks are made from locally roasted beans and their fresh pastries and smoothies are yummy.

9. When talking travel to Telluride, it’s hard to overstate the usefulness of the Chambord Blazer. At ease with shorts, jeans, a skirt or dress, it’s also perfect over a tank or tee for a summer evening layer. Dress it up or down, with sneakers or heels, you truly can’t go wrong. Don’t miss the extra pocket, perfect for stashing dog treats.

10.  Lodging in Telluride can be pricey, but luckily there’s plenty of great camping in the area.  Start here when researching a place to sleep under the stars.

11. Bear Creek Trail is a beautiful, short hike whose trailhead is right in town.  It has great views and ends at a cascading waterfall.  Round trip it’s about four miles with the option to extend it by taking one of the trails that connect with it. Getting to the falls takes between one and 1.5 hours.  And if you need a great pair of hiking boots, we highly recommend La Sportiva’s Omega GTX.  Matter of fact, winner of this month’s Instagram contest also wins a pair of these sweet boots!

12. You’ve heard us extoll the virtues of Mountainfilm in Telluride many times.  For good reason:  since its beginning in 1979, Mountainfilm in Telluride is one of America’s longest-running film festivals. Through the years, in and out of trends and fads, Mountainfilm has been best described by one unchanging word: inspiring. The 2012 festival runs May 24 – 27 – we highly recommend you go!

One of Our Favorite Yoga Teachers

sohlson posted this May 1st, 2013

by:  Safia

Eddie Ellner is my yoga teacher and friend.  I love this video Sonos made about his classes because it so accurately captures their vibe.  He teaches eight times a week at his Santa Barbara studio, Yoga Soup, where his playlists are just as likely to include Guns n Roses as they are Krishna Das.  What the video doesn’t say is that Eddie is “a regular guy slogging his way through life just like everyone else” (his words).  But he is also something of a doctor whose apothecary is music and yoga postures.  He can alchemize the two so that the power of an asana combines with just the right song for a blissful experience of being in a human body, totally unfettered by thought.  Even if it’s just for a breath or two.

photo: Sonos

The practice of yoga can do a lot of things.  It can heal your body and tame your mind. It can reveal the truth behind your very existence. It can even sculpt your muscles and make you more attractive to potential suitors.  In the twenty years I’ve practiced yoga, I’ve experienced all this and more. Yoga itself is a brilliant and specific science… but Eddie’s transmission of it reflects the ultimate truth:  that each of us is “a free being in a free body.”  He inspires his students to question the looping tape in our brains, so full of stories about how it should be but isn’t, and what we need to be doing but aren’t.  He encourages us to stop believing everything we think and just let ourselves BE.

And I’ll be damned if I’m not a lot happier than I was before I met him.

To kick off Teacher Appreciation Month I emailed him some questions.  These are his unedited replies.  Count this interview among the things for which I am grateful to him.

Who are you?
whoever you think I am

What’s the best thing about being a yoga teacher?
holding the big picture as a job description, control of the playlist, relationships with a variety of people at different places in life.

What’s the hardest thing about being a yoga teacher?
tie
a) translating personal insight into useful class material before it becomes sentimental
b) the bottomless depth of my own ignorance.  Arggthh!
c) relationships with a variety of people at different places in life

What do you do for fun?
teach yoga and play ping pong

photo: Sonos

What do you find funny?
I recently cracked a tooth on an olive pit that came from a jar of pitless olives. 

What pisses you off?
false advertising

If you could plan your final meal what would you eat?
something light

With whom would you share it?
good friends I’ve lost track of

Screen Shot 2013-04-24 at 11.56.13 AM

 What inspires you?
the reality of less mental torture

When are you most comfortable?
when I’m not seeking comfort

Finish the sentence please: “If I wasn’t a yogi…”
I’d be a cabana boy, which I was for many years: delivering what’s needed with good cheer.

What is your fondest wish for the world?
love the parade, pierce the charade

Don’t forget to check back here again.  To celebrate Teacher Appreciation Month we’re featuring one amazing teacher each week for the entire month of May. 

Grilled Cheese Smackdown

sohlson posted this April 18th, 2013

In honor of Grilled Cheese Month, we hosted the 1st Annual Horny Toad Grilled Cheese Smackdown Invitational.  We were delighted and honored that our friends at Loa Tree, C’est Cheese, the Santa Barbara Independent, LOVEmikana and Bici Centro rose to the challenge.

Fueled by local brew from Telegraph Brewery and local wine from Municipal Winery.

Though Horny Toad contributed some mighty fine entries (mac & cheese in a grilled cheese sandwich anyone?), the winners were as follows:

 

The amazing presentation of Team Avant Grillers.

Best Presentation: Santa Barbara Independent (team name: Avant Grillers)
The Trixie:
Brie and Gorgonzola with fresh strawberry honey butter and toasted almonds on a sweet Hawaiian roll with a side of strawberry relish in a balsamic reduction paired with a 10 year old aged rare tawny port from Kalyra Winery.

Team Avant Grillers bringing it.

 

Screen Shot 2013-04-18 at 12.40.59 PM

The lovely ladies of LOVEmikana!

Most Well-Choreographed Grilled Cheese:  LOVEmikana
Ingredients
- Homemade Bread
- Fire Roasted Peppers
- Cooked Chorizo Bits
- Emmentaller (a mild, nutty melting cheese)
- Homemade Guacamole
- Unsalted Butter
Instructions
- Heat cast iron skillet on medium heat.
- Meanwhile, build your beautiful sandwich with above listed ingredients. Butter both slices of bread.
- Place into hot skillet
- Wait impatiently
- Flip
- Continue to wait impatiently
- Eat. Enjoy with glee.

LOVEmikana’s culinary masterpiece.

 

In our minds, cheese is this valuable.

Best On The Fly Prep: BiciCentro
We do not have their recipe as of this posting, but rest assured, it was delicious and contained pesto.  Delish.

 

 

The winners of the Golden Spatula award, Michael & Kathryn Graham of C’est Cheese.

Best Overall:  C’est Cheese Goat Grilled Cheese
Monterey Jacques Organic Goat Jack from Sierra Nevada
Beemster goat Gouda from Holland
Fire-roasted piquillo peppers from Spain
Spanish spicy chorizo
D’Angelo’s Italian Loaf bread with a smear of Plugra butter

 

 

The guys from Loa Tree brought their championship aprons.

And though they didn’t win an actual award, Loa Tree definitely deserves Honorable Mention (and shout out for best hangover food):
Ingredients
Sour Dough Bread
Organic Bacon
Bacon fat
Organic, garden fresh tomatoes
Organic, garden fresh basil
Cheddar
Buffalo Mozzarella
Salt and pepper
Steps
1) Fry bacon, store bacon fat.
2) Prep ingredients: slice tomatoes, shred cheddar cheese, slice buffalo mozzarella thin, chop basil into slivers, spread bacon fat onto all bread slices (3 slices per sandwich). Salt and pepper tomatoes if desired.
3) Heat panini press to high.
4) Once all ingredients are prepared, take one slice of bread, place a layer of bacon on that slice and top with shredded cheddar. Take second slice of bread and place sliced mozzarella on it. Place these two slices ‘open face’ on panini press. Place third slice with no cheese on panini press as well.
5) Heat open face slices till cheese melts, holding top of panini press half-closed (placing top of press close to cheese but not touching it); heat 3rd slice till golden brown, flipping as often as necessary to achieve golden brown perfection. Option to press panini onto the cheese itself to achieve complete and golden crispy melt.
6) Once melt is complete on both breads, stack buffalo mozzarella bread gently on top of cheddar bread – do NOT flip buffalo bread slice, but instead, place with buffalo cheese remaining ‘open face.’ Add third slice of bread to top off the buffalo slice. Press gently with panini.
7) After a quick press, remove sandwich from panini, remove top slice of bread, and insert tomato slices and basis shreds.  Replace top slice of bread.
8) Optional. Once sandwich is complete, option to add light layer of crumbled bacon and shredded cheese to top of sanwhich, re-insert into panini press, and lightly melt cheeze/bacon crumble by pressing top of panini press to top of sandwhich.

These were all SO good! We’d like to thank our friends for making this night such a fun and tasty event – we can’t wait to do it again next year!

Fondue is Good For You

sohlson posted this April 9th, 2013

It’s our second annual melted cheese day!  It all began last year as a friendly competition to determine which tastes better: queso or fondue.  And while queso won hearts with its highly palatable, salty, gooey, barely-even-dairy ways, fondue has the real staying power.

The golden rule to fondue is this: as soon as whatever you dunk emerges from the pot, it must go directly to your mouth without delay.  Abiding by this simple guideline will forever ensure your fondue enjoyment.

Here is Kate’s winning recipe.  And feel free to write us if you have one too – it’s our belief you can never have too much melted cheese in your life.

Kate’s Classic Fondue
1/2 lb emmenthaler
1/2 lb gruyere
(Don’t substitute other cheeses, in my opinion, you will be disappointed.)
2 tbl corn starch
1 large garlic clove, peeled and split open
1 cup dry white wine (This is a great place to use up random leftover wine.)
juice of 1 medium lemon
1/2 tsp dry mustard (I admit to forgetting to bring the mustard so we didn’t have it today but no one missed it.)
nutmeg – fresh ground if you’ve got it

-Shred the cheese, toss it with the cornstarch, set aside.
-Rub inside of heavy bottomed pot with cut garlic.
-Add wine & lemon to pot over medium heat and bring to simmer.
-Remove garlic
-Stir in the cheese by handfuls, stirring constantly but gently, (use a wooden spoon) make sure not to miss any spot in your stirring so it doesn’t stick or ball up anywhere.
-Manage the heat so it never boils but gets good and hot.
-Stir in a few generous grinds of nutmeg (or a pinch if from a jar) add mustard if you want.
-Remove from stove and place on a warming rack over sterno or a candle.
-Spear bite size pieces of anything that would be good with cheese on it – cubed crusty bread, obviously, mushrooms, sliced apples, blanched broccoli, cherry tomatoes – go wild.
-You need to keep it hot to maintain the wonderful gooey texture and stir frequently to keep from sticking. (But don’t over work it or gets stringier.)
-This serves maybe 4 for a meal or more as a side dish.

Weekend Flats – New Orleans

sohlson posted this April 4th, 2013

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Horny Toad loves weekend getaways, and we know you do too… so every month until August we’re picking a great city and giving you the insider’s scoop on where to eat, drink and play.   For this second month we’re firing up our taste for crawfish and good music and heading to New Orleans, Louisiana.

We know a key ingredient to a good trip is packing well. Enter our Weekend Flats Instagram contest and consider yourself outfitted.  All you need to do is hashtag a great photo you’ve taken of one of your favorite weekend destinations with #HTlovesweekends @hornytoadactivewear until 4/30/13.  Even better, the entry with the most amount of likes by the end of April will get a $150 Horny Toad giftcard- so be sure to tag your friends!

Without further ado, here’s the scoop on The Big Easy:

1.  Our Open Air Straw Hat is a perfect way to keep your cool in New Orleans, thanks to its super comfy, soft elasticized inner sweatband and understated solid outer band that just happens to go with everything.

2.  Regarding crawfish boils, the folks at nola.eater.com put it well: “…the best crawfish are boiled by friends, with friends, wherever there’s enough room to set up the boil and the table, lay out some blankets and throw around a football. But sometimes that just isn’t an option. The cravings are too urgent, the friends are out of town or whatever. For times like these, sometimes you just have to go to a professional.”  Check out their comprehensive guide to the best crawfish boils in New Orleans here.

3.  Think of the Samba Wave Tank as the best of all worlds: it has a fluid, wave-like pattern that gives texture without the intensity of a print; it’s made with our feel-great eco-loving blend of organic cotton and Tencel®, and its bra-friendly, feminine shape make it a great match for jeans, shorts and skirts alike.  In other words, it’s the perfect hot-weather, day-to-night travel companion.

4.  Reyn Studios Yoga  is located in the Warehouse District right across the street from the Saturday Farmer’s Market, so it’s the perfect foil to all the food and drink you’re sure to enjoy while in New Orleans.  All levels are welcome and there’s a great selection of class times throughout the day.

5.  We like our clothes like we like our traveling companions: smart, fun and easy-going. The Chambord Reversible Women’s Short succeeds on all accounts. They’re fetching and versatile, but also fully reversible so you can wear them every which way for days.

6.  Walk in to the St. James Cheese Company and you’re sure to be greeted by the scent of heaven… that is, if like us, you’re pretty sure heaven smells like cheese.  Their wide selection and knowledgeable staff are stellar, even by New Orleans standards. Have lunch there or just pick up some nibbles for the road.  You can also buy a bottle from the wine shop next door and sit outside on the patio for a nice afternoon treat.

7.  Our tropical-weight, core-cooling Open Air Men’s Shirt will pick up any and all available breezes with a specially engineered open weave.  It’s made from 100% organic cotton, so perfect for eating spicy gumbo in the heat and humidity.

8.  The New Orleans Jazz and Heritage Festival (Jazzfest) is April 26 – May 5 and, arguably, a much better time to visit than Mardi Gras. It blends a wide mix of internationally renowned musical guests (just check out this year’s lineup!) with food and crafts.  But don’t take our word for it: the Wall Street Journal says “[it] showcases a wider, deeper lineup of essential American musical styles than any festival in the nation…”   And Life magazine has called “the country’s very best music festival.’’

9. When your style needs are befitting a city but the heat and humidity call for as little clothing as possible, the Unveil Dress is a great ally. Made from 100% organic cotton, the delicate check pattern of is beautiful, and the weave is so light it practically hovers. Yet it’s the details that elevate it to ideal travel companion status: three-quarter-length sleeves have a button tab; removable self-fabric belt adds shape, and the body is lined with soft poplin so you can enjoy the feeling of being naked without revealing a thing.

10. Cafe du Monde is a long-standing tourist attraction for a reason. It’s soooo good and offers inexpensive beignets and coffee at any hour of the day.  It’s located next to the river and Jackson Square in the heart of the French Quarter.  (Fair warning to those trying beignets for the first time – don’t wear dark clothes and don’t exhale when you bite down.  Beignet virgins will get powdered sugar all over themselves, guaranteed.)

11. True story: wear the Wai Walker men’s shorts on a Saturday in New Orleans and you’ll never think about changing clothes, not even once. Designed to accommodate a life that alternates outdoors and around town, they deliver the perfect mashup of looks and function with lightening fast dry time, spiffy handsomeness and life-enhancing details such as side hidden zipper pockets with an internal bungee loop and drain-and-dry mesh pocketing throughout.

12. Jitterbug Perfume is Tom Robbin’s fourth (and possibly best) book.  It’s partially set in New Orleans and the perfect read if you happen to have a little down time during your getaway.

Have an insider’s tip to share about New Orleans?  We’d love to hear it!  Also, for For Weekend Flats updates, be sure to sign up for our emails.

 

Yacht Rock Playlist

sohlson posted this April 3rd, 2013

YachtRock_Small

The Yacht Rock period was a golden era between about 1976 and 1986.  It was characterized by roller skates, tube tops, boardwalks, feathered hair, episodes of Three’s Company and of course,  sunset sails on a yacht.  (Didn’t everyone have a yacht back then?)  Oh, and it’s also a hilarious television show.  We suggest you pour a glass of Riunite on ice and get ready to feel easy like Sunday morning while you enjoy our Yacht Rock playlist.

Super Dressy

sohlson posted this March 26th, 2013

When it comes to dresses we never compromise. We need great fit, stellar looks and superb versatility or why bother? In our minds, the perfect dress should do it all: travel, work, play, dinner, first dates, last calls and even weddings.

This season we’ve got a little something for everyone.  Long and lean, fetching and water-friendly, feminine and light-as-air, universally flattering and eco-friendly.  Pick your favorite, throw it in a bag with your toothbrush and flipflops and never think twice about what you’re going to wear that weekend.

Got a great photo of yourself in your favorite Horny Toad dress?  Send to content at hornytoad dot com – we’d love to see it!